A few years ago my brother-in-law in the desert talked me into trying some miniature roses in the garden. My previous experience with them were impulse buys from the grocery store. They came with the pot wrapped in that colored foil that makes you think they're house plants. I put them in a sunny window and then came the spider mites. They didn't last long. So I was surprised to hear they are actually star performers in the garden. So back to the grocery store where I bought three more and planted them in a sunny bed in front of my house. This is one of them. The other two languished and eventually died, but this white one decided it liked being next to the brick wall and over the years has done a good job of aspiring to the size of a standard rose bush. It blooms faithfully all summer long.
But what's this? Suddenly there's a pink bloom standing out from the crowd. I'm used to roses dying back to the rootstock occasionally and then I have a different rose altogether, but this obviously hasn't happened here. I don't get it but I'm enjoying the oddity of it.
Meanwhile, while perusing blogs, I came across a post from Posie Gets Cozy. I don't bake. But that recipe made my mouth water and after spotting rasberries on sale at the grocery store, I knew I had to try to make these raspberry muffins. It would be nice if I had grown these luscious berries, but I didn't.
I dusted off the Kitchenaid and got to work. I quit cooking long before they came out with those giant-size muffin tins which are recommended for this recipe. So I found some foil "pot pie" sized pans and used those.
These are not bad considering I've forgotten everything I know about cooking. I shouldn't be eating these. Maybe that's why I quit baking to begin with. But a few more hours in the garden ought to work off the calories.











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